Big Spring Spirits opens rooftop bar and event spaces with more to come on the South Shore of Pittsburgh. The six story building offers skyline views plus a bottle shop for the Bellefonte based distillery.

PLCB announces dollar per case bailment fees for suppliers that store store their products at PLCB distribution centers before the state purchases them. 

Iron City’s Matt Strickland will be presenting at three seminars at ADI 2025 later this month in San Antonio. Strickland will be speaking at the Whiskey Summit on August 24 about triple column distillation, offering a workshop on cask use, maintenance and reuse, and sharing the history and operation of three-chamber stills.

Maggie’s Farm Distillery announces that the restaurant at their Upper St. Clair location will cease operations effective immediately. Distilling operations will continue in Upper St. Clair and the restaurant space will be available for private events.