Philadelphia Distilling combines age-old craftsmanship with evolving modern techniques to create a unique portfolio of premium spirits that rely on the agricultural integrity of authentically stheirced botanicals and the finest heritage equipment. Hand-hammered copper stills from the fifth-generation Forsyth family and wooden fermentation vessels from Hall-Woodford, an iconic Philadelphia-based family business using the building technique since 1854, are a key point of difference — both in their construction value as well as the integrity of spirits they produce. Philadelphia Distilling continues their batch-by-batch process, turning out spirits that celebrate big, bold American flavor.